In 100 g (Grams) of Carrot juice, canned there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Carrot juice, canned.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Carrot juice, canned

Carrot juice, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrot juice, canned are listed below.

Water	88.87 g	88.87%
Energy (calorie)	40 kcal
Energy (joule)	165 kJ
Protein	0.95 g	0.95%
Total lipid (fat)	0.15 g	0.15%
Ash	0.75 g	0.75%
Carbohydrate, by difference	9.28 g	9.28%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	3.91 g	3.91%
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.46 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	42 mg	0.04%
Potassium, K	292 mg	0.29%
Sodium, Na	66 mg	0.07%
Zinc, Zn	0.18 mg
Copper, Cu	0.046 mg
Manganese, Mn	0.13 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	8.5 mg	0.01%

Nutrients in Carrot juice, canned